Moms at Home

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Moms at Home: A Collection of Recipes Now Available on Amazon!

 

 

Erica Buteau’s Moms at Home: A Collection of Recipes Now Available

Northern New Hampshire resident, Erica Buteau has announced the release of her first book, Moms at Home: A Collection of Recipes in both paperback and Kindle editions.

Berlin, NH – October 23, 2012 – Erica Buteau of Berlin, NH, recently announced the launch of her book, Moms at Home: A Collection of Recipes. The recipe collection features fast recipes and traditional New England fare along with stories about how each recipe fits into the Author’s life. The collection features recipes that are fast, frugal, kid-friendly and delicious using easy-to-find ingredients, most of which you probably already have on hand!

Erica nonchalantly walks you through her favorite recipes. Along the way, you will build a connection to both Erica’s childhood and that of her children as she relates each recipe to its origin and how she uses them today. From 14 Cent Cake to Whoopie Pies with everything in between including New England Boiled Dinner, Mexican Stuffed Shells, Lobster Rolls and even homemade Glow-in-the-dark Slime, you are sure to find a lot of recipes to try!

The book is currently available on Amazon in print and Kindle editions. The retail price is $19.99 for print and $9.99 on Kindle. It is also available in the Kindle Lending Library. The book will be available for wholesale pricing and across multiple retail sites in early November. Erica plans to expand distribution to local businesses interested in carrying the book and is available for book signings.

About Erica Buteau

Erica is happily married to her husband, Rick and the blessed Mom of a 13 year old son, Troy, an 11 year old daughter, Kendra and Rick’s 6 year old son, Connor. Erica was raised in Milan, NH, attended Berlin High School and holds a Bachelor of Science Degree from Granite State College. She currently resides with her family in Berlin. When she’s not cooking or creating new recipes, Erica teaches at the White Mountains Community College in Berlin and also does freelance writing, blogging and is a social media measurement enthusiast.

For more information about Moms at Home: A Collection of Recipes, please visit https://www.amazon.com/author/ericabuteau or contact Erica Buteau via email at Erica@ericabuteau.com. You can also subscribe to Erica’s blog feeds at http://www.ericabuteau.com and http://www.mumsaver.wordpress.com or follow her on http://www.Twitter.com/ericabuteau or http://www.facebook.com/ericarbuteau.

 

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#Free Diabetic Supplies inc Recipes and Meter

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Free Pantene® Pro-V Silky Moisture Whip #PanteneWhip #coupon #freesample

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Honey Teriyaki Chicken Stir Fry

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I originally bought some Lemon and Savory Herb Philadelphia Cooking Cream on clearance at Walmart. However, when I checked the date it was expired so I needed to improvise. Here’s tonight’s quick, easy and tasty recipe!

-1Tbs Olive Oil
-1 lb Boneless, Skinless Chicken Breast cut into same-sized pieces (1″ is good)
-3 Garlic Cloves, minced fine
-Two 16oz Bags Frozen Stir Fry Vegetables
-1/2C Kikoman Teriyaki Marinade/Sauce
-1/4C Honey
-2tsp Soy Sauce
-1tsp Ground Ginger
-2Tbs Corn Starch whisked in 1/4C cold water
-Hot Cooked Rice (some of the kids ate theirs in a tortilla wrap instead)

Heat oil in skillet. Add chicken and cook over medium-high heat for about five minutes. Add frozen vegetables and continue cooking an additional five-ten minutes. Add honey, spices, soy sauce and teriyaki sauce. Mix well. Sauté an additional five minutes. Gradually whisk in cornstarch and water mixture. Continue cooking until sauce thickens. You can also add a can of pineapple chunks and about 1/4c brown sugar before adding the cornstarch. Serve over rice.